Home – Cheff Gusto

As a result of thorough R&D studies, domestic trips, and analyses of samples from the international cuisine, recipes are categorized and the most ideal butter standards are determined to start Cheff Gusto period in butter.

''Cooking is an endless universe where thickness, taste, and harmony of ingredients come together with experience, discipline, and passion.''

Cooking is an art and a science. Those that
try to satisfy their friends with all their
hearts deserve respect.

Auguste Escoffier

PRODUCTS

TK25

Cheff Gusto TK25

With this product you can taste butter in stews, types of flat bread, warm starters, purées, chocolate sauces and jacket potatoes cost effectively.

TK45

Cheff Gusto TK45

This product can give you maximum performance and taste in cakes, pastries, pies, special sauces, breakfasts, rice and stews while yielding perfectly to your cake and pastry recipes to increase thickness and ensuring you enjoy taste and scent of butter.

TK65

Cheff Gusto TK65

Enriches your starters, kebabs, seafood, and red and white meat dishes with the ideal butter taste and eases cooking of meat and fishes without the main ingredient losing its taste.

PITA CHEESE

Cheff Gusto Pitalik Cheese does not stick together after grating. Cheff Gusto Pidelik Cheese does not release oil on the product after baking, as it does not cause burning or crusting upon contact with heat after it is laid on the dough. Cheff Gusto Pide cheese, which stretches elastically by making plenty of fiber after it comes out of the oven, does not harden by preserving its softness even though it cools down during delivery to the customer. Cheff Gusto Pita Cheese It is preferred for raw consumption as it has a high flavor.

TN80

Cheff Gusto TN80

Gives the most delicious results when enjoying uncooked butter, starters, all dishes, and breakfasts.

KLARIFE

Cheff Gusto Klarife Profesyonel

With fried foods, steaks, sauces that cannot thicken, ingredients that must be cooked in high temperature and roasted foods... Klarife Gurme with juicy desserts, gourmet recipes and all gastronomic tastes... Presented to taste hunters and chefs for ideal performance and maximum flavor.

Cheff Gusto Klarife Gurme

With fried foods, steaks, sauces that cannot thicken, ingredients that must be cooked in high temperature and roasted foods... Klarife Gurme with juicy desserts, gourmet recipes and all gastronomic tastes... Presented to taste hunters and chefs for ideal performance and maximum flavor.

MOZARELLA CHEESE

Cheff Gusto Mozzarella Cheese, which has a very low salt content, is compatible with the dough by clinging to it. It does not suppress the taste of the ingredients and offers a common flavor. Cheff Gusto Mozzarella Cheese, which does not burn during cooking, does not solidify when cooled. One of the most important features of Cheff Gusto Mozzarella Cheese is its ease of chewing and swallowing.

CROISSANT BUTTER

Cheff Gusto Croissant Butter Prepared in the form of 2 kilogram plates specially produced for use in croissants and similar buns, the butter has a strong aroma with its high density, as well as increases the elasticity of the dough and allows it to rise more. The croissants produced by the Cheff Gusto brand for professionals are offered to all world cuisines.

CROISSANT OIL

Cheff Gusto Croissant oils are prepared in the form of 2 kilogram plates specially produced for use in croissants and similar buns. In addition to having a strong aroma with its high density, it increases the elasticity of dough. and makes it swell more. The croissant oils produced by the Cheff Gusto brand for professionals are offered to all world cuisines.

Cheff Gusto Toast Cheese

Cheff Gusto Toast Cheese takes you on a unique taste journey alone for breakfasts and snacks or in sandwiches and toasts.

CHEFF GUSTO CHEESE

Cheff Gusto Cheddar Cheese, which supports a healthy diet with its high milk fat content, is frequently mentioned as a unique taste offered by businesses to its guests at breakfast with its high palate in raw consumption. Cheff Gusto Cheddar Cheese, which is served alone or in sandwiches for snacks, is preferred by chefs and businesses as an auxiliary ingredient in recipes.

ABOUT US

Cheff Gusto brought a new definition to butter at every recipe and became the biggest assistant to chefs in the kitchen by presenting in butter the quality taste hunters search for.

Among prominent milk producers of Turkey, Haktan Gıda continues to grow by adding innovative products to its existing product range. Our company that achieved firsts in milk production organized a workshop with participation of expert academics in gastronomy, professional chefs, food engineers, and NGO’s active in gastronomy and initiated a R&D process to achieve the most ideal taste from recipes using butter.

As a result of thorough R&D studies, domestic trips, and analyses of samples from the international cuisine, recipes are categorized and the most ideal butter standards are determined to start Cheff Gusto period in butter. Le Beurre Cheff Gusto Professional achieved a first and used a scientific method to bring a standard of butter to every recipe based on the rate of milk fat in butter which started a new era in gastronomy by achieving the maximum taste with economizing in ingredients.